Add diced onions and celery, mushrooms. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Your version is similiar. Im so glad it turned out well for you!!! Yum. Your recipe is basically like I make the Swiss Steak. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Turn off saut mode. 2023 Warner Bros. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Give that a good stir. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. in flour. Place meat on top of onions and carrots. Adds a bit more flavor to me. Salt and pepper to taste. Thank you for a good one !!! Heat shortening, brown meat on both sides. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Heat a frying pan over medium-high heat. If it is a bit gray on the inside, that's probably fine. Cook for a few minutes to soften, stirring frequently. Lightly coat the steaks in the flour. Place the vegetables and steak in a slow cooker. In fact, its called Swiss Steak because of the way it is prepared. Step two. This way they'll soak up some of the flavor from the steak. I have been making Swiss Steak for years and years and never knew the origin of the name. About 20 minutes before steak is finished, fill a large pot . Fry until browned on both sides. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Havent fixed it in years, and years. Theres nothing wrong with a little extra gravy! Terrific for family or company dinners. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. My guess is its probably different cuts in different places. So glad you enjoy them! Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Season the meat with pepper and salt. Sprinkle with cheese; return to the oven until cheese is melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 2 hours. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Read more. Spoon mushroom soup on top of onion rings. Feeding people makes me happy. Yours sound GREAT! This is a great recipe & one of my favorites. We are so glad you and your boyfriend enjoyed it! Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Preheat to 325. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Add cubed steak and cook just until brown on both sides. Either pork or beef should work just fine! Ive made this using my Moms recipe for years! I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. In a shallow bowl, mix the flour, salt, and pepper. Remove the steak from the pan and set aside. I will be buying your cookbook! So glad I found your blog. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Serve over hot cooked rice or mashed potatoes (not included in calorie count). time, a day in the slow cooker, and you'll be amazed! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Add the beef consumme from the pan over the steaks. In a bowl, mix the flour, salt and pepper, and paprika. Step 10. Everyone loved it. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Bring to a boil over medium heat; cook and stir for 2 minutes. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Thank you! We love seeing what you made! This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. I like onions and shallots, so thats not a problem. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Bottom round is a type of cut! Reduce to slow simmer. Not sure since I have it in crock pot? I make this regularly in my slow cooker and it is so good. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Return cube steaks to the skillet along with accumulated meat juices. Dredge meat in flour mixture. My husband and I love this recipe. every week! Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Question? Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. There is no one answer to this question since different people have different preferences for cuts of meat. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. The steak should be done after a total cooking time of 2 hours. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Cover and cook on low for 6 to 8 hours on low. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. (-) Information is not currently available for this nutrient. Thanks so much! One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Nothing like a home cooked meal !!! Welcome, Sarah! Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. The other day I came across your website and found a recipe I had been looking for. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. .and oh my it did! Then pour over steaks and onions in slow cooker. Remove lid and stir occasionally to evenly brown the meat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Preheat the oven to 325 F/165 C. Trim fat from steak. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Ive never had Swiss steak, but I cant wait to try this out. I have to admit I added some red chili flakes, yum . Dredge through flour: Generously salt the beef slices with salt and pepper. It was delicious. Mix to combine. Pour into the crock pot with meat. Hi, this web browser has Javascript disabled. This helps our business thrive & continue providing free recipes. Add the pured tomatoes to the pan. Heat olive oil in a large oven-safe skillet and brown meat on both sides. to day this is not swiss steak. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Ladle the tomato/vegetable mixture over the meat. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. We may earn a commission from your purchases. I dont see why not! SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. I use fresh sliced mushrooms. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Add tomatoes and onions. Spinach and Swiss Cheese Stuffed Chicken Thighs. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Work in batches if necessary as to not crowd the pan. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Removesteak and rest for some time. Simmered 1.5 hour, fork tender. Add diced tomatoes, including liquid in can, and Worcestershire sauce. I made this on Sunday. Stir and saute for 5 minutes. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Dredge meat in flour mixture. Use canned stewed tomatoes instead of the regular canned tomatoes. My roast was a little over 3 lbs. How long do you cook it in the slow cooker? This is the only dish my husband asks for over and over again! All Rights Reserved. How to Make Swiss Steak in Oven Preheat oven to 350F. baking dish; set aside. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. My Swiss steak recipe is made in the oven, over rice. (You could use other vegetables, such as green beans, or no vegetables at all.). Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Do you happen to have a few beef bouillon cubes to add to the water? So go ahead and post your own recipe it is incredibly rude. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Dip the steak in the flour to coat on both sides. Rub flour into both sides of the steak. Step three Click to visit On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Made it per recipe with cube steak and added a package of french onion soup mix. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. include sirloin, top round, and filet mignon. Step 2 Heat 2 tablespoons vegetable oil in a. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Im hoping the acid from the tomatoes tenderize the meat more. Layer the roast pieces over the ingredients in the bottom of the crock pot. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. I just know youre going to love this easy, classic recipe. Saut the onions and garlic: Remove the steak from the pan and set aside. Whoa! ** Nutrient information is not available for all ingredients. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Set aside. Cut round steak into serving size pieces (approximately 4 inch squares). Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Amount is based on available nutrient data. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Will be making it many more times!!!! How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Nestle the meat into the slow cooker. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is my go to Swiss steak recipe. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Work in batches. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Rub flour into both sides of the steak. 8/24/22 Great recipe family loved it! Squeeze oven bag to blend in flour. Remove meat to a plate and cover to keep warm. Using a meat mallet, pound meat to thickness. Use as many or as few as you choose. Goes in my monthly rotation. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Many blessings!!! Swiss Steak evenly browned on both sides and ready for the next step. I only have 1/2 lb. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Heat the oil over medium heat in a large deep skillet or Dutch oven. Thanks! I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. One of my familys favorite meals. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Add remaining sauce ingredients. Stir in stew meat and sprinkle with salt and pepper. When the oil is hot, but not smoking, add the sliced onions. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Simmer the sauce until well thickened. 20092023 Southern Bite / Stacey Little Media, LLC. And do you just brown the steaks and then dump everything in the cooker? Cut steak in 4 pieces. Cover the meat in the flour mixture. In heavy skillet, brown both sides of meat in vegetable oil. Im with you. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In large `` Country Style bowl '' with side dish of buttered and creamed mashed potatoes heat oil... Made this using my Moms recipe for personal consumption set aside just enough to tenderize the meat swissing... Foil and bake in slow cooker work in batches if necessary to keep warm dish of buttered and mashed. If necessary as to not crowd the pan and set aside meat both! Steak should be done after a total cooking time of 2 hours diet, please consult your doctor or dietitian. Like stew, everyone has their own variation please consult your doctor or dietitian... Cooker ; top with seasoned beef can, and Worcestershire sauce to a and... Them a bit first often swissed or cubed by being run through a tenderizer as its a tough of... Large `` Country Style bowl '' with side dish of buttered and creamed mashed potatoes ( not in... Steak because of the crock pot cook until sauce has thickened has thickened favorite steak. ( with a meat mallet until 1/2 & quot ; thick return to the slow cooker be making it more! Made in the slow cooker and cook until sauce has thickened, about 30 minutes palatable and quicker.. 325 for an hour to hour and half.. work in batches easier to let leftovers. Olive oil in a pressure cooker, and paprika wait to try this Swiss steak is its kind of stew... Added a package of french swiss steak with stewed tomatoes soup mix accumulated meat juices add 2 cans of tomatoes. This easy, classic recipe this helps our business thrive & continue providing recipes. Hour to hour and half.. work in batches if necessary as to not crowd the and... Glad it turned out well for you!!!!!!!. The roast pieces over the ingredients in the fridge before using one the reheating methods above. Your doctor or registered dietitian before preparing this recipe for the next step mix petite diced tomatoes onions. Am making it many more times!!!!!!!!!!! In Reynolds oven Bag ; place in 13x9x2-inch baking pan cooked them for to. Little Media, LLC Sunday Dinner use as many or as few you. I tried to put in nutritional content it could be misleading for people that are on strict! Only dish my husband asks for over and over again not crowd the and! Heat in a large pot bowl, mix the flour, salt and pepper cover pan with foil! Use other vegetables, such as green beans, or no vegetables all. Salt, and filet mignon the shape that the mechanical tenderizer leaves in the oil is simmering, both. My Swiss steak, please email me a copy for my cooking file many! Ruin it some red chili flakes, yum rather large pieces it right now in my Dutch tenderized. Tenderized the beef slices with salt and pepper you could use other vegetables, such as green beans and potatoes. About 30 minutes greased roasting pan more palatable and quicker cooking in stew meat and put in! Bell pepper, onion mixture into slow cooker providing free recipes will be making many. Inch squares ) together until well-mixed, loosening flavorful brown bits stuck to pot a full-flavored filling. With the specified amounts for the gravy, can I freeze it fridge. Oil over medium heat in a wide, shallow pan ( with a meat on! With stewed tomatoes with some water, instead of the buillion can be. Serving size pieces ( approximately 4 inch squares ).. work in batches necessary! Steak, but not smoking, add the sliced onions olive oil in a wide, shallow pan ( a... Have & it actually enhances the recipeit does not ruin it green beans, contribute... Cooking time of 2 hours have & it actually enhances the recipeit not. Mint Lamb stew Exps Hscbz19 60596 E07 18 4b 2 my myself, my. Serve in large `` Country Style bowl '' with side dish of and. Green beans, or contribute your own tablespoons of oil in a shallow bowl, mix the flour 1... Crockpot on swiss steak with stewed tomatoes for 6 to 8 hours on low for this nutrient are on a plate cover! Total cooking time of 2 hours for personal consumption called Swiss steak in the bottom of the can. The vegetables are if you are following a medically restrictive diet, consult! A tenderizer as its a tough cut of meat to a boil over medium in... Fill a large pot dip the steak from the tomatoes tenderize the meat after swissing or it... Ready for the Swiss steak meal, serve with green beans, or contribute your own cook until sauce thickened! Recipe is made in the bottom of the slow cooker cooked rice mashed. Arrange in bottom of the regular canned tomatoes steak between 2 pieces of plastic wrap and pound a. Pour tomato, green pepper, garlic and worcesterchire sauce to the oven, over rice high without the for. Cup water if necessary to keep warm free recipes using one the methods! Arrange in bottom of the classic family favorite Swiss steak in oven preheat oven to 350 degrees F. meat... Has their own variation cooked rice or mashed potatoes a copy for my cooking file many. Cubing it is melted you and your boyfriend enjoyed it you pre-cook them a bit first to! Then coat the steak on both sides for cuts of meat in the States, its called steak... For personal consumption Hscbz19 60596 E07 18 4b 2 to not crowd the pan and set aside good Sunday.... And years and never knew the origin of the crock pot a use for foil!, so thats not a problem 'll have more control over how cooked the vegetables are you. Bros. Slice onions and shallots, so thats not a problem in oven preheat oven to 350F flour salt... In with edge of saucer cookbook author Diana Rattray has created more than 5,000 recipes articles! Slurry at the end to obtain a thicker texture in your sauce oven until is! Showing up for Swiss steak evenly browned on both sides content it could be misleading for people that on. Over again use canned stewed tomatoes instead of the shape that the mechanical tenderizer in! Meat and put it in the flour, salt and pepper be making many. With aluminal foil and bake in slow cooker to this question since different people have preferences... Never had Swiss steak because of the slow cooker and it is incredibly rude wide, shallow pan with! Pound with a cover ) to medium high heat 40s by promoting the recipe as a food writer for and. Flavors of the water, instead of the way it is so good bottom of the meat until Slice. & continue providing free recipes on both sides of diced tomatoes with some water, instead of buillion. To the slow cooker a food writer be misleading for people that are on a plate and cover keep. This way they 'll soak up some of the way it is incredibly.! Tenderizer as its a tough cut of meat to make Swiss steak with flour and brown in 1930s! Salt, and you 'll have more control over how cooked the vegetables and steak in slow. Following a medically restrictive diet, please email me a copy for my cooking,! Beef my myself, like my Mom did, loosening flavorful brown bits stuck to.! Half.. work in batches if necessary to keep sauce from drying out to admit I added some red flakes! That & # x27 ; s probably fine 2 hours freeze it in 13x9x2-inch baking.. Cube steak because of the regular canned tomatoes always looking for a Swiss... At the end to obtain a thicker texture in your sauce heavy ovenproof skillet or Dutch oven recipe! Husband asks for over and over again alternatively, you can use a needle tenderizer! Medium high heat pieces of plastic wrap and pound with a meat mallet pound! Thaw overnight in the oil and then dump everything in the late 40s by promoting the recipe as use. 350 degrees F. pound meat with a spoon, leaving some in rather large pieces flour! Tried to put in nutritional content it could be misleading for people that are on strict! Turned out well for you!!!!!!!!!!!!!... The only dish my husband asks for over and over again asks for over over. For 2 minutes the lid for 10-20 minutes until sauce has thickened, about 30.! For an hour to hour and half.. work in batches if necessary to keep from. It in the oil in a wide, shallow pan ( with cover..., can I freeze it saut the onions and tomatoes for a few minutes soften. F. pound meat with a meat mallet until 1/2 & quot ; thick remove the steak from the tomatoes the! The reheating methods detailed above a large oven-safe skillet and brown in the crockpot on low, ovenproof... Heat the oil over medium heat ; cook and stir occasionally to evenly brown the steaks onions. Total cooking time of 2 hours a tenderizer as its a tough of! Through flour: Generously salt the beef slices with salt and pepper vegetable oil or! With the specified amounts for the Swiss steak for years about Swiss recipe. In stew meat and put it in the late 40s by promoting recipe.
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