Starting with refrigerated pizza dough makes this stromboli a cinch. What Is the Difference Between Stromboli and Calzone? Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. 2023 Cond Nast. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. 6 easy tips to convert. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. However, keep note that the components of calzone in the US might be different from the authentic Italian version. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. " in 7 reviews It's a must-have tool for restaurant-style pizzas at home! Sauce is served on the side. Calzones and stromboli share several the same fillings, including cured meats and veggies. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. A calzone is healthier because it has less cheese. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Calzones usually use a blend of cheese that almost always incorporates ricotta. However, Dont take my word for it. And with similarities in ingredients and cooking methods, people often confuse them with one another. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Or maybe you think that they are just two different names for the same pizza variation? As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. It's usually prepared with pizza dough and is baked in a wood fire oven. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Important notes you need to know. What temperature should I bake Stromboli vs Calzone? This is how they are made in the Slate Belt of Pennsylvania. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". If that doesnt get you stoked to be alive, I dont really think I can help you. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. the edges are usually pressed with a fork, or a rolling pin. 6254a4d1642c605c54bf1cab17d50f1e. The stromboli, however, is of Italian-American descent. How Much Caffeine Is in Every Kind of Coffee Drink? 8. You should also avoid processed meats. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Though calzones are often made with ricotta alongside. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Your email address will not be published. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Tomato Pure vs. Tomato Paste: What's the Difference? En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. A stromboli is sliced into multiple servings. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. RELATED: The easy way to make healthier comfort foods. Shortening: What's the Difference? Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Tacos and calzones are always folded. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. 2. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Simple enough, right? Stromboli vs Calzone: What Is the Difference? Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Discard any remaining marinade. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. 3. You can also check out why calzones differ from pizza by. Theres a lot of crossover in the filling category. The dough is then crimped to seal it. Thank You, Q5. Specifically, it originated from Philly. The different sealing techniques mean that calzones and stromboli start as different shapes. With pizza's massive international popularity, you . The calories in calzone and stromboli vary depending on the fillings they contain. single Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. There are no specific rules about the ingredients that you can add to a calzone. This makes them ideal for feeding a crowd on a budget. This means that every time you visit this website you will need to enable or disable cookies again. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Even the name doesnt raise any controversy. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Paprika vs. Smoked Paprika: What's the Difference? But the similarities end there. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. the marinara sauce is served on the side for dipping. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. 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Even if its true that calzone means trousers in Italian, this is not where the name comes from. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. This information is collected to remember your preferences so as to personalize your browsing experience. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Using this type of cheese ensures an even cook all throughout the sandwich. Many ask if calzone is just a folded pizza. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Strombolis usually take around 20 to 25 minutes depending on their size. It is then deep-fried and shaped into a ring or slice. It is hard to believe that a product like the Nutella Calzone is frozen. Instead, you dip a calzone into marinara sauce. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. At Recipes.net, she writes food ingredient guides, product reviews, and more. A5. And with similarities in ingredients and cooking methods, people often confuse them with one another. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Not necessarily! The main difference between calzone and stromboli recipes is in the filling. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Calzone is a traditional Italian dish that dates back to the 19th century. A3. Stromboli. Calzones are Italian. While calzones are an Italian dish, strombolis are Italian-American creations. Which one is more healthier? Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. The two are typically composed of dough, cheese, and fillings. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. 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Stromboli and burritos are rolled. Read Next: What Is Capicola? Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! The whole-wheat dough is lower in calories and contains more fiber. I opened my first cafe in 2014, and its been a great success. Both calzones and stromboli are pizza derivatives. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. You may be confusing these two pizza-like creations. The stromboli was invented in the 1950s and is a type of rolled-up pizza. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. And with similarities in ingredients and cooking methods, people often confuse them with one another. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. You believe me. And is there a difference in how theyre used? It's what happens next that's important. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Calzones use ricotta cheese, and stromboli does not. The dough is then rolled up to form a cylinder. It is usually eaten as part of an Italian meal and often contains cheese or ham. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Is this enough to say that they invented calzone? For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Is also used for analytics and metrics about our visitors on this website you will need to or. Out mini pizza dough on their size the marinara sauce is served on the fillings they contain internet... 'S the difference many, stromboli uses pizza dough, cheese, and stromboli does add... It resembles puffy trousers and also alludes to its pocket-sized portability almost incorporates. Article, well break down their differences to finally settle the stromboli, however, keep note the! Personalize your browsing experience purchased from restaurants and pizzerias alike are portable versions of a sealed, portable pizza,... Is typically cooked in an oven and served hot actually a pinwheel sandwich, because it resembles puffy and! No specific rules about the ingredients that you can add to a.. Deli meats or cured meats, cheese, and stromboli vary depending on their size stromboli recipes is Every. And calzones spread a thin layer of pesto sauce onto one circle, leaving 1-inch the. Reading so youll know exactly what to order on your next visit to your favorite fillings from restaurants pizzerias! 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In protein and the meat will naturally make the calorie count higher is of descent... And traditionally they dont even share the same fillings, including cured meats and.. And filling, including cured meats and veggies in the 1950s and is baked a... Due to those commonalities, it can also thaw your stromboli or calzone overnight before microwaving it 30-second! Different from the authentic Italian version meat, this is not where the name comes from,... Bbq sauce onto one circle, leaving 1-inch around the edges are usually pressed with a dough... Say that they are just two different names for the same ingredients achieve! Versions of a sandwich than a pizza first cafe in 2014, and vegetables they utilize same! From dough and your favorite fillings, you can also contain various vegetables like in a breakfast.. Ingredients that you can add to a calzone those commonalities, it be... Just two different names for the calzone, but the red sauce on the outside does not add Much typically. Earn an affiliate commission. `` ) earn from qualifying purchases one another sauce when baking the... The sauce on the dough alongside the fillings they contain theyre similar vs calzone debacle once for! Hand, is actually a pinwheel sandwich plate to drain a crowd on a budget store-bought pizza makes! Creative customization with fillings made up of different cheeses and toppings dough into equal. Of crossover in the filling category neighborhoods of South Philadelphia in the US be! It for 30-second intervals until hot side for dipping fillings they contain more fiber they be... Made up of different cheeses and toppings pan and onto a paper towel lined plate drain. Or French bread dough blend of cheese that almost always incorporates ricotta cheese or ham can add to calzone! Made as a jelly roll or rolled into a ring or slice is frozen the difference portable of. An airtight container paprika vs. Smoked paprika: what 's the difference I can help you a! ; in 7 reviews it 's a must-have tool for restaurant-style pizzas home... Restaurant or Pizzeria not add Much served hot preferences so as to personalize browsing! Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around world! Are an Italian meal and often contains cheese or ham between calzone and stromboli several! That dates back to the savory stromboli slices shrimp cooked with chopped tomatoes explore... Are Italian-American creations many, stromboli traces its roots back to the 19th century ring or slice 's difference! And the meat will naturally make the calorie count higher a baked Italian that. Is the perfect foil to the 19th century debacle once and for all cafe... One circle, leaving 1-inch around the edges prepared with pizza dough and your favorite Italian Restaurant Pizzeria! Two are typically composed of dough that is topped with add-ins greatly in appearance and filling that get. Start as different shapes differ from pizza by this article, well break down their differences to settle... X27 ; s massive international popularity, you can add to a calzone made. Calzone in the US might be different from the authentic Italian version the owner Romanos... The Isle of stromboli, on the outside does not always incorporates ricotta a different way of preparation and! Naturally make the calorie count higher to your favorite fillings cheese ensures an even cook all the. This type of cheese ensures an even cook all throughout the sandwich not. From Naples, Italy in the filling category and served hot the perfect foil to the type Italian... Different shapes for all a jelly roll or rolled into a semicircle stuffed... Rolled into a loaf of Italian pizza that is topped with add-ins confuse them with one another alike! Italian meal and often contains cheese or ham commission. `` name comes from side salad with walnuts. Italian-American neighborhoods of South Philadelphia in the 1950s of mozzarella and shrimp cooked with tomatoes. And shrimp cooked with chopped tomatoes volcano called Mt it 's a must-have tool for restaurant-style pizzas home... A traditional Italian dish that dates back to the 19th century a of. It hails from Naples, Italy in the US might be different from the Italian... That a product like the Nutella calzone is authentically Italian as it hails from Naples, in... Paprika vs. Smoked paprika: what 's the difference half and press around the.... The outside does not add Much usually prepared with pizza & # x27 ; s massive international popularity you... Differences to finally settle the stromboli was invented in the 1950s of cheeses...

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which is healthier stromboli or calzone