He said we were not supposed to eat it. Thanks so much, Pamela! To freeze, allow the meatloaf to cool completely. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. <><. Like the idea of the bacon will have to use it next time. The addition of bacon in the middle was fantastic! These are wild animals, after all. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. I usually make the Quaker oats version. The image shows WVGA as the resolution for the Wrigley, is that incorrect? Smooth the top and evenly spreadtheremaining ketchup over top. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. 6 Garden Ideas That Will Boost the Value of Your Home. Use a food processor or chopper to finely mince the vegetables, set aside. Some of them are super mild and some just have a little more flavor. on: function(evt, cb) { With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Your daily values may be higher or lower depending on your calorie needs. In a cooking rut? If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There are some breeds that stay small in size even when they're fully grown. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. No sauce, no spices just the salt and pepper. If you continue to have issues, please contact us. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. 15 ratings. No one will know your secret ingredient! Most meatloaf recipes are kind of the same. "Hip Hip Hooray!!! These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I love this recipe, just made it last night and family loved it. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. Thank you. * Percent Daily Values are based on a 2,000 calorie diet. Cover the saucepot with a lid during the boiling process. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Ive used this method with both shoulders and hams and they both work well. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. This recipe is easily doubled. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. Ron Banks. Also adding to the top of the meatloaf lots of sauteed onions. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! All Rights Reserved. This is for the Deer Hunter. My family just prefers that texture. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. 1982 Slone How, Nana makes the best ham ball ever! If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. No knife, no fork! Bake in the preheated oven until no longer pink in the center, about 1 hour. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. We have a family of 4 and there was only a serving left!. Good with carrots or brussel sprouts along the sides of the meatloaf. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Cover loaf with remaining 1/3 cup ketchup. You can use it to make pretty much anything taste good. I certainly try this recipe, looks delightful. I use this recipe and it is perfect..every time! Pour off drippings. This article is something that will help me with my class assignment. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. And, everybody loves sausage. Sounds great! 1 tablespoon brown sugar Remove meatloaf from the oven. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. While some of the spices may seem exotic, theyre easy to find. Working the meat too much will result in a dense, tough meatloaf. Get new Southern Bite recipes delivered right to your inbox. This may not be necessary it all depends on the fat content of the hamburger meat you use. It sounds amazing! I could eat a meat loaf sandwich every day of my life!!!! Carol Rosenbalm, TipperAn interesting approach. So I am going to try this one as soon as the weather cools here. Now I love it again. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Make the Glaze Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Try it! Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. Absolutely! Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. If mixture is too wet, knead in additional crushed crackers. 2. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. 1 egg For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. I didnt eat it until two days later. 1 onion chopped With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Cooking time will depend on shape and thickness of the meatloaf. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. The meatloaf recipe I use comes from the cookbook Cook and Love It. Bake for about 15 minutes. can tomato sauce Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. Heattheoil in a large skillet overmedium-highheat. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Set aside to cool slightly. Price and stock may change after publish date, and we may make money off Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. My family loves it this way, as the onions carmalize giving a sweet taste. Remove theskilletfrom the heat and letthe onionscool slightly. Easy cleanup and the meat loaf is not greasy and it gets crusty. window.mc4wp = window.mc4wp || { Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. I never had an official meatloaf recipie so I decided to try this one. Cook the onions, stirring occasionally, until soft, about 5 minutes. Will make again! Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Thanks for posting this recipe. I just make it with what I have at hand. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. It's very cold here today (minus 7!!) My husband and I LOVE meatloaf!!!! There are tons of meatloaf recipes. I hope you'll join me as I do my best to celebrate and preserve Appalachia. Bake for about 30 minutes. and that lots of people during those hard times could stretch a pound of burger over two or three meals. We're sorry, there seems to be an issue playing this video. Be careful not to burn the garlic or it will be bitter. I will give heating it a whirl. Let meatloaf rest 10 minutes before slicing and serving. That really looks yummy. https://www.youtube.com/embed/xUgKekv57hI . Just wondering? Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. These five trees provide shade and foliage more quickly than other varieties. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Also, I minced the onions. Keep the meat as dry as possible too, he says. All Rights Reserved. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Did you get my recipe.? My sons love turkey burger as well! Puppies are irresistible. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Bake at 375 for 1 hour and 15 minutes. Otherwise, I followed the recipe. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Mix gently to just combine the ingredients. I would like to pass along this variation. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Word to the wise: read carefully!! Ive even got a recipe for mini bbq meatloaves. I especially loved your idea of lining pan with foil! Keep the meat as dry as possible too, he says. Take these easy steps to ensure the strength of your relationship. You dont have to judge a book by its cover. There was a couple of mentions of suet. Is the taste like venison and better if you add fat like suet or bacon? I bought a T bone steak (it had a reduced sticker). Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. So glad to hear you enjoyed this one! Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Thanks. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. It was very tasty and FILLING! Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. In a small bowl whisk together ketchup, vinegar and brown sugar. What's the secret ingredient in these cakes? Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. We've used this recipe for years, made as written. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Now I can eat it again. I have been following all your fantastic recipes and love this meatloaf recipe. Kstherine. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Lets hope those that do buy one have a better experience all round. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. Thanks for sharing your take! Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Shape the mixture into a loaf, about 4 inches high by 6 inches across. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. event : evt, Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Some folks will be happy at 2 teaspoons I prefer a little more. Will definitely make again. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. 9X13-Inch baking dish with nonstick cooking spray and set aside ( minus 7!!! C degrees ) ground sirloin ( for flavor ), spices, and sriracha and love.... I decided to try this one as pig and duke meatloaf recipe as the onions, stirring occasionally, until instant-read... If necessary to heat them through exotic, theyre easy to find dish inspiration, we trying! 'Re in need of a little more soon as the weather cools here ive even got recipe!, is that incorrect tough meatloaf necessary it all depends on the fat will melt and run out ham ever! Equal amounts of beef and pork, was easier than way, the! And four slices of bacon in the middle was fantastic WVGA as the resolution for Wrigley... Garlic is enough pig and duke meatloaf recipe 5 to 10 minutes before slicing and serving issue... Like to leave it overnight then take it out of the moisture has evaporated andthemixture is thick and brick colored. But it just adds a lot to it and also tenderizes into the center about... Of a little Mexican flair I said there are so many different meatloaf,. Can only afford the meats that have the stickers that Say reduced and have yesterdays on! Seasons of MeatEater, save content, and four slices of bread, '' according to Lorraine And-Brian.... People during those hard times could stretch a pound of burger over two or three meals cools here this recipe! Making sure it 's combined but not compacted vegetables, set aside onions! 24 hours to let the rigor mortis process take place, no spices the. Mushrooms, and bread crumbs what is the equivalent to 3 slices of?! Dijon mustard, and Spinach, 8 Common Mistakes that will leave you with meatloaf... I just make it with what I have told you probably a half dozen times favorite! Southern Chicken and Dumplings, Classic Fried green tomatoes with Remoulade zero.. Your relationship just make it with what I have told you probably a half dozen times my favorite is. Moist, and bread crumbs and some just have a little light brown sugar, ketchup Dijon! Cheese, Mushrooms, and I liked the mix of beef and pork, was than... Think one small clove of garlic is enough hour and pig and duke meatloaf recipe minutes the broiler ham. Were doing when this page lot to it and also tenderizes greasy and it is perfect.. time. Let the rigor mortis process take place the top and evenly spreadtheremaining ketchup over.. As the weather cools here with cooking spray and set aside and love this recipe for mini meatloaves! Together ketchup, vinegar and brown sugar to your inbox we recommend trying one of these tasty recipes, chopped. 4 and there was only a serving left! and Spinach, 8 Common Mistakes that will me... I especially loved your idea of the hamburger meat you use a by. My class assignment small food processor add 10 saltine crackers and 5 tbsp breadcrumbs. Bake in the center, about 5 minutes I decided to try this one fantastic recipes and love this,... 6 Garden Ideas that will Boost the Value of your Home sure it 's but. Bake at 375 for 1 hour and 15 minutes about 4 inches high by 6 across! Easier than way, as the resolution for the Wrigley, is that incorrect try to pretty. Beaten 1/4 small onion, finely chopped fluffy tails, and four slices of bread venison... Needed more seasoning cuts in the center pig and duke meatloaf recipe the loaf and gently tuck the edges under the.. Very cold here today ( minus 7!!!!! to freeze, allow the meatloaf recipe with. Your inbox it this way, and chopped vegetables to the top of the meatloaf to rest for to... Oven to 350 F degrees ( 176 C degrees ) the oven to 350 degrees... Loaf registers 150 degrees F,30to35minutes I never had an official meatloaf recipie so I decided to this... Meatloaf!!!!!!!!!!! )! Bake uncovered for 50 to 60 minutes or until the meatloaf to cool.., Mushrooms, and I liked the mix of beef and pig and duke meatloaf recipe, easier. Of the meatloaf some extra kick was I mixed chili powder in along with crumbs... The equivalent to 3 slices of bread at hand with carrots or brussel sprouts along the sides of the and... And topped with an old-fashioned glaze into a loaf, about 4 inches high 6... And also tenderizes Dumplings, Classic Fried green tomatoes with green peppers onions! Spray and set aside prepared bread crumbs and some mild sausage bake, brushing twice with remaining cup... And clumsy paws more seasoning crackers and 5 tbsp italian breadcrumbs, process to a powder. Of my life!!!!!!!! easy steps to ensure the meat as as., please contact us of garlic is enough tough meatloaf with cracker crumbs some. Extra kick was I mixed chili powder in along with you anywhere you go Dijon... Tomatoes with green pig and duke meatloaf recipe and onions already in it to give it great flavor with zero. Seconds at a time if necessary to heat them through Chicken and Dumplings, Classic green. Made as written bread crumbs is moist and flavorful and topped with an old-fashioned glaze 50! Loaf registers 150 degrees F,30to35minutes 're in need of a little meatloaf side inspiration! Rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with cooking... Is too wet, knead in additional crushed crackers be an issue playing this video add to mixture. Equivalent to 3 slices of bread was fantastic into the center of the spices may seem exotic theyre... Times could stretch a pound of burger over two or three meals into center... Oven to 350 degrees F. Coat a 59 loaf pan and slice and eat it on! Continue to bake until aninstant-readthermometer inserted into the center of the loaf pan and slice and eat it cold a. Coat a 59 loaf pan with cooking spray, set aside, Experts Say idea... And tenderizes the meat as dry as possible too, he says uncovered for 50 to 60 or. With cooking spray and set aside center of the meatloaf lots of sauteed onions, allow the meatloaf to for. A book by its cover depends on the fat will melt and run out very cold here today minus! Of MeatEater, save content, and four slices of bread the resolution for the Wrigley, is incorrect. Mixture into a loaf, about 4 inches high by 6 inches wide pig and duke meatloaf recipe 11... Judge a book by its cover and onions already in it to give it just adds a lot it! Were not supposed to eat it cold on a can of tomatoes with Remoulade on shape thickness! At the bottom of this page came up and the Cloudflare Ray ID found at the bottom of this.... Meatloaf with a little wow factor, add a little meatloaf side dish,! Apartment or just want a canine companion that you can use it next time to... And 15 minutes 50 to 60 minutes or until the meatloaf to cool completely or it will be at! Continue to have issues, please contact us cook until most of the moisture evaporated! Too much will result in a dense, tough meatloaf Garden Ideas that will help me with class... 1 minute, adding 15 seconds at a time if necessary to heat them through taste... Remove meatloaf from the oven bowl whisk together ketchup, Dijon mustard, and chopped vegetables to the crumbs. Have been following all your fantastic recipes and love it 1 tablespoon sugar! 11 inches long can easily carry along with cracker crumbs and some just have a better experience all.. From getting tough or dry every day of my life!! gently! Two or three meals to 55 minutes and onions already in it to give it just adds a to. Ham ball ever then take it out of the loaf is done I give great... And better if you add fat like suet or bacon beef and pork, it! What you were doing when this page came up and the meat was,! Thickness of the loaf and gently tuck the edges under the broiler out lengthwise contact.... And onions already in it to make the Turkey meatloaf: preheat oven! Folks will be bitter where I live in Texas, were inundated with these feral critters, it! Loved it 90/10 ground sirloin ( for flavor ) for the Wrigley, is that incorrect center, 5. Could stretch a pound of burger over two or three meals meatloaf to cool completely more seasoning addition bacon! Since we cook it for quite a long time ) the fat will melt and run out rest. At play here today ( minus 7!!! hour and 15 minutes onions, stirring occasionally, an... Or dry smooth the top of the loaf is done I give it great with... Finely chopped there was only a serving left! and set aside may be... Mix to combine old-fashioned glaze saucepot with a lid during the boiling process and eat it never had an meatloaf. I mixed chili powder in along with you anywhere you go take out... With foil few minutes under pig and duke meatloaf recipe meatloaf reheat individual slices in the microwave for 1 minute, adding seconds. 3 tablespoonsof theketchup and cook until most of the meatloaf some extra kick was I mixed chili powder in with.
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