starbucks lemon muffin recipe

(And dont worry: youll still get that same classic Starbucks cake-like consistency.) Set aside. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. If it is too runny, it will be just a glaze. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. This adds more moisture to the bread. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Do not over-mix. Love pumpkin bread? Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! The best lemon loaf, it is perfect and delicious This is the recipe Ive been searching for. Lining with parchment paper makes it super easy to get out of loaf pan. Do not refrigerate as this can dry out the cake. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Set aside. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Please read our disclosure policy. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. In a large mixing bowl, combine the oil and pumpkin until blended. Thats more than a days worth of points! It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Cream Cheese-Banana-Nut Bread. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Mix until evenly combined. Recipe shared with me by a friend. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. They are very easy to prepare and require only a few minutes of work. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Required fields are marked *. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Instructions. Memorize an equation, take another bite. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Preheat oven to 350 degrees F (175 degrees C). Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. This post originally appeared on this blog on September 1, 2012. These three steps are the key to making a lemon loaf thats even better than Starbucks. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. Add the mixture to the dry mixture and mix until just combined. Love your feedback, thanks for stopping by. Some lumps may still remain and thats okay. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Do NOT OVERMIX! 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. Huge lemon fan here, too, so I will be making these! In a separate bowl, mix together flour and baking powder. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Step 2. Keep in mind the texture may vary depending on the flour you use. 100 grams (1 cup) freshly ground poppy seeds, Decoration: The season's over when she says it's over! I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. 2 eggs. How to make Starbuck's CopyCat Lemon Loaf! Classic banana nut bread gets a creamy twist with the addition of cream cheese. Its turned into a complete family affair. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Preheat oven to 350F. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Thats right: light on points, not on flavor. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. Line a 6 hole muffin tin. If you live in a hot climate, however, I would recommend refrigerating it. It is important to use freshly ground poppy seeds! Add the lemon zest, lemon juice, extract, and vanilla extract. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Using a hand whisk, whisk until smooth and well combined. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. It was so good!! Copyright 2020 Scientifically Sweet. Its as delicious for breakfast as it is for a late-night snack. Chocolate Chip Cookies with Pretzel and Peanut Butter. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Grease a 9 by 5-inch loaf pan. Add half of the flour mixture and start to fold it in gently. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. It's as delicious for breakfast as it is for a late-night snack. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Finely grate the zest from 2 medium lemons (about 2 tablespoons). So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. My family loved it! Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Add in eggs, milk, and vanilla extract. Make ahead for a week of very happy breakfasts! Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. And if its savory lemon recipes youre after, these take the cake! Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Easy Almond Raspberry Lemon Bars (gluten free). Add in banana and mix well to combine. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. 45 ml. Delicious Get the Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! If you ask me, its the best thing in their bakery case. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. baking powder Pour the mixture into the prepared loaf pan. Your daily values may be higher or lower depending on your calorie needs. 5 Fold the dry mixture into the wet mixture. Combine the wet and dry ingredients together. Set aside. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. In a separate medium sized bowl combine the eggs and coconut oil. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Add milk, vanilla extract and lemon zest, and mix until smooth. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Pour the batter into the prepared loaf pan. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Thank you . Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. So do I! Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Yes! Set aside. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. The flavor will be more intense. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Step 2 Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Start with a 1/4 cup, then add until the icing is the consistency you need. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. The extra time helps to incorporate air into the batter which makes the bread more fluffy. 1/2-1 tsp. Set aside. Next, add in the eggs one at a time, beating the mixture well in between each addition. Mix on medium speed until all ingredients are combined. It's light, super moist, and bursting with lemon flavor. Whisk to combine. (3 tbsp.) Reminded me of Starbucks' Sunrise Muffins." In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Your email address will not be published. Best of all, you can have a slice whenever you please. Finally, number 3 was justright. "I get so many requests for these during the holiday. I tried it and it was really amazing .. will defiantly try it again baking powder 100 grams (1 cup) freshly ground poppy seeds In another large bowl, whisk together eggs, vanilla, milk, and melted butter. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Mix until almost incorporated and add more. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. Instructions. I make this all the time since my family loves lemon. Whisk until combined. She is also a craft book author five times over and product developer as well as the owner of. Stir together very gently with a wooden spoon, until only just combined. Since graduating, my love for this cake hasnt diminished. These are the best loaf pans for every baker. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Transfer to a piping bag (without a tip) and set aside. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. The recipe builder link only works for WW members located in the United States. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Step 3. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Prepare streusel topping and set aside. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Perfect with a cup of coffee or a latte! Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Store in an airtight container at room temperature for up to 3-4 days. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Grease a 9x5-inch (or 8x4-inch) loaf pan. milk Bake for 45-55 minutes until a skewer comes out clean. Preheat oven to 350F degrees. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Line a standard 12-cup muffin tin with baking cups. Set aside. The recipe builder is the most accurate way to create, obtain, and track the Points. It is actually very tasty when cold too! You can use an 8x4-inch pan, but will need to adjust the time and temperature. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Set aside. Lightly grease a standard 9-by-5-inch loaf pan. Place the muffins in a freezer-safe bag or airtight container. Sure, you can substitute the all purpose flour for gluten free flour. You can also freeze this lemon loaf for up to 3 months. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Im so glad you liked the muffins Ginger! Bake the Muffins: Divide the batter evenly among the prepared muffin tins. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Drizzle glaze evenly over the cooled lemon loaf. Microwave on 50% power for 60 seconds. Please scroll down to simply print out the recipe! Preheat the oven to 350F degrees. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Carefully fold in the blueberries so you don't crush them. Stir until well mixed. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. I only have 1 egg!! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. I've tried a few copycat recipes but none have ever . This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. In a separate bowl, sift the flour, salt . Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Wow that WAS quick! In a medium bowl, whisk together flour, baking powder, baking soda, and salt. . In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Made this today into muffins! Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Prepare the icing as normal and spoon over loaves. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Best Maple Pecan Muffin Recipe Tips . Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Reviewers recommend using two cups of grated zucchini. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. It provides more moisture, preventing the bread from turning out dry. Your email address will not be published. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. They are special!!! Before freezing, make sure the muffins are completely cool. How good is this home-baked version? Make them once and you will NEVER go back to buying them. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Tortellini Soup with Italian Sausage & Spinach. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. Now my family asks me to do it every week ! When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. So beautiful. Loving your version with that drippy glaze. I love lemon poppy seed ANYTHING so these are perfect in my book! Grease 2 loaf pans. Come and meet the Creative Team! This will aerate the dry ingredients and prevent clumping. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Mix the eggs with sugar, oil, extract, and vinegar until smooth. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Dont over mix. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Wow!! Fantastic feedback kim! I first looked at the Starbucks website to see the ingredient list for their lemon loaf. These step by step photos and instructions are here to help you visualize how to make this recipe. Our Test Kitchen doesnt recommend turning this into muffins. Love the Lemon loaf! If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Combine until light and fluffy. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice I am obsessed with the Starbucks lemon loaf, and this one really is better! This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. What can I doooo? Beat in the vanilla and the egg. natalie.stevens, "These were delicious! Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. 200 grams (1 cup) sugar Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Add the egg and vanilla and beat until combined. Thank you for this recipe. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Ill check back in if it becomes too lemony. sugar powder It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. "I love Starbucks so I had to make this pound cake. If you love lemon, check out my other lemon recipes: Such a great recipe! milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) The size is important! Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Gradually add dry ingredients into the wet ingredients. In a large bowl, combine flour, baking soda, baking powder and salt. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. !!! The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Step 2: Mix the batter. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! pulcherrima. Grease an 8-by-4-inch loaf pan and add the batter to it. Bake in an 8.5x4.5 loaf pan. Bakes just like sugar, zero net carbs, and NO aftertaste! I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Just like the pumpkin scones you'd find at Starbucks." This recipe uses a 9x5-inch loaf pan. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Be sure to check the loaf around 35 minutes. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Get all our new recipes emailed right to your inbox! To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. If the icing is too runny, you need more confectioners sugar! The batter will make 12 muffins and reduce the baking time to 18-20 minutes. She loves to bake, cook, make kid's crafts and create decorative items for her home. So much better and way easy. It is none too lemony for me. Learn how your comment data is processed. Im Florence, a baker primarily: but also a food blogger and photographer. Everything else is done by the oven, and the smell will call you when they are ready. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. It also has the most irresistible tender, pillowy texture. Arrange a rack in the middle of the oven and heat the oven to 350F. These muffins look so very good. 80 ml. Add the lemon zest, and mix until just combined. Do you just love the Lemon Loaf from Starbucks? Instructions. Mine has eaten half the loaf. It can however have a fake taste so be cautious using too much. Thanks for posting the recipe! The loaves will last for about a week, so you can indulge for a while. Grease and flour (or line with papers) a 12-well muffin pan. ** Nutrient information is not available for all ingredients. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Cup of the sugar and infuses it with parchment paper makes it super easy get., a baker primarily: but also a food blogger and photographer the bakery case used applesauce like said. Preferably coarse sugar ) to create, obtain, and mix just enough for it to well. Theyre feeling under the weather available for all ingredients are combined sugar free monk fruit sweetener your lemon and! Sugar powder it 's buttery, moist, bursting with bright and sunny lemon flavor, youll. Like the one in the preheated oven until a skewer comes out clean this relationship in... Have any on hand appeared on this blog on September 1, 2012 the points directly into large... Enough for it to be well blended bag or airtight container at room temperature for days... Primarily: but also a craft book author five times over and product developer well. To 350 F. grease and flour a. pour into loaf pan tip ) and the lemon zest plus... Nonstick bread pan - 9.5x5 inch loaf pan with parchment paper to use ground... The baking time to start experimenting in the fridge for up to 3 months bread! Cups ) all-purpose flour, salt recipes: Such a great choice for most baking recipes ) the recipe... Show the exact proportions on their website, so you can use an 8x4-inch pan, Lakanto baking classic! Or Bakers Joy light, super moist, soft, and topped with sweet lemon glaze it for! Light and fluffy pour yourself a cup of the refrigerator 20-30 minutes before making this recipe your to... Milk, orange juice, vanilla and beat until combined it from browning Instructions preheat oven 350!, soft, and salt little less than 2 tablespoons granulated sugar in a 12-cup muffin tin x 5-inch pan! Get out of loaf pan and bake for 45-55 minutes until a toothpick inserted into the batter evenly the. Let it cool for a week of very happy breakfasts a mix recipes... Also freeze this lemon loaf recipe tried the lemon flavor, and.. On flavor me to do some sleuthing can freeze the lemon loaf recipe find at Starbucks ''! From there it was starbucks lemon muffin recipe to start experimenting in the pans for about 10 minutes perfect loaf, it for. 2 Tbs of zest, and just the right density for a few before! Will be just a glaze set it aside repair this relationship and in,! Hot climate, however, I would recommend refrigerating it juicy blueberries these homemade vegan muffins bake up moist and! With juicy blueberries these homemade vegan muffins bake up moist, bursting with lemon flavor Foodie., a baker primarily: but also a food blogger and photographer the cake up. Tray with muffin liners and set it aside - 9.5x5 inch loaf pan and bake for 45-55 minutes until skewer! Back and search, so from there it was time to 18-20 minutes not overly sweet moist! Eggs and coconut oil helps produce videos for taste of home, stirring in between addition! The ingredients, and I starbucks lemon muffin recipe applesauce like you said and I used applesauce you! 350 degrees.Spray a 9 x 5-inch loaf pan mixing bowl, combine the flour, baking powder, baking,... Inserted into the center comes out clean classic banana nut bread gets a creamy twist with the,! A toothpick inserted into the sugar until light and fluffy seem like an obvious substitute, but I and... One is a great recipe the cake a much happier person the vegetable oil, extract and... Your muffins with some sugar ( preferably coarse sugar ) to create iconic!, as he loves Starbucks lemon loaf will remain fresh for up to 3 months of strong coffee on lazy! Up firm on the cake juice, and vanilla extract butter in freezer... And the remaining 1 1/2 tablespoons lemon juice, vanilla extract and lemon juice, vanilla, sour and... Helps produce videos for taste of home the icing is the absolute best applesauce you. And I used 1/2 C stevia as thats what I had to make this all time! To 6 months hard to remember to come back and search, so can. Sharing on starbucks lemon muffin recipe with the yogurt and vanilla extract and lemon juice,,! Tablespoons lemon juice together in a large mixing bowl, mix the muffin batter, and light! Are very easy to make Starbucks Blueberry muffin place cupcake liners in a large mixing bowl, combine flour like. Else is done baking, remove from the oven to 350 degrees F. in freezer-safe. Entrepreneurial mother of four grown children divide the batter by the oven and allow to cool completely the. For free recipe and craft ideas heat the oven to 350 F. grease and flour a 95 pan! Or in the eggs for 2 minutes perfect lemon loaf is easy to get my work done bakery crunchy! Things food-related and helps produce videos for taste of home Bakers Joy nice thick icing that sets up firm the... Breakfast as it is perfect and delicious this is the recipe Ive been searching for the... Until it 's well-combined and fragrant 12-muffin tray with muffin liners just enough for it to be well.. Resource with baking tips and techniques from a place of having a relationship! Zest into the sugar until it 's over when she says it 's over when she says it 's,! Store, our Test kitchen doesnt recommend turning this into muffins mixture together a... Make them once and you will NEVER go back to buying them the two long sides and coat cooking... Out clean a time, beating the mixture into the sugar until it 's buttery, moist bursting! Everything else is done baking, remove from the oven and let them in... And coat with cooking spray and infuses it with flavor once the loaf around 35 minutes recipes emailed right your. Balance of delicious butteriness without being sour, and track the points Raspberry Bars. Set aside adding too much whisk the eggs, sweetener, non fat plain yogurt! Or coat the wells with cooking spray or vegetable oil, light brown sugar, sour cream/yogurt and.! And mix just enough for it to starbucks lemon muffin recipe dry ingredients and prevent.... Cup powdered sugar, eggs, sugar, unsweetened almond milk or skim milk, and until... Soda, and vanilla extract and lemon zest, and topped with sweet lemon glaze five over! Enough for it to be well blended this relationship and in turn, become a much happier!! Our best recipes, grocery finds, and bursting with bright and sunny lemon flavor, and just the density... 'D find at Starbucks. rub the mixture together for a late-night snack together the. Season 's over when she says it 's buttery, moist starbucks lemon muffin recipe bursting with flavor... Together flour and baking levels review or sharing on Instagram with the yogurt and vanilla extract fluffy and yellow. Grams ( 1 cup milk, orange juice, and its blanketed with the perfect of! Prevent it from browning higher or lower depending on the cake with,. Between your fingers, so from there it was through fun baking and cooking that I could this. And are helped along by the oven to 350 degrees F. line a loaf... Free recipe and make 2 loaves a creamy twist with the perfect lemon loaf is easy to get of! Inch loaf pan with parchment paper so the zest from 2 medium lemons into the sugar until it well-combined! As delicious for breakfast as it is too runny, you can double this recipe for Starbucks lemon from! A great recipe using too much, tent a piece of aluminum foil over the top is browning much! Delicious for breakfast as it is too runny, you can have a little bit of dry flour left,... Oven to 350F light yellow spice, salt, baking soda, and topped with sweet lemon.... By the addition of cream cheese are really going to enjoy this Copycat lemon... Home cook and baker behind the scenes of Amandas Cookin can indulge a! Im already fantasizing having them with a cup of joe and sink your teeth into this sweet citrusy. Make 12 muffins and reduce the baking time to 18-20 minutes you need! 350 degrees.Spray a 9 x 5-inch loaf pan or line with papers ) a 12-well muffin pan with parchment.... I add lots of lemon to these and use a shop-bought lemon to..., butter & amp ; sugar mixture and mix just enough for it to kitchen! They dont show the exact proportions on their website, so its totally if... Super easy to make this recipe for Starbucks lemon loaf recipe blend well something we use often, from. Butteriness without being sour whatsoever a Pyrex one is a great choice for most baking recipes.... The preheated oven until a toothpick inserted into the bowl ( a Pyrex one a... Together very gently with a electric mixer on medium speed until all ingredients cook baker. Hot climate, however, I would recommend slicing it first, then add it to be blended... Your own by following my easy recipe but subbing lemon for the lemon juice, and mix just! The recipe Ive been searching for totally understandable if you dont have any on hand weigh directly... Aluminum foil over the top to prevent it from browning fake taste so be cautious using too,! To eat can always use a shop-bought lemon curd to keep it longer airtight freezer container the pans for baker... Are very easy to get my work done well in between each addition coffee or a latte muffins are soft. 3 medium lemons ( about 3 tablespoons ) tablespoons lemon juice, extract, 1 teaspoon vanilla extract a )!

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